by Lori | Nov 27, 2024 | Recipes
Vegan Bay Scallops in Lemon Caper Sauce Ingredients 8 oz baby king oyster mushrooms 1 shallot, diced 2-3 tsp oil-free smoked roasted garlic (or sub plain roasted garlic or 1 tsp finely minced fresh garlic) 2 tsp capers with the brine Juice & zest of 1 small lemon...
by Lori | Nov 18, 2024 | Recipes
Brown Lentil Tofu The seasonings add a umami flavor, resulting in a finished product that reminds me of vegan cold cut slices. Ingredients 1 cup brown lentils, soaked, drained and rinsed About 2 cups water for processing 1 heaping tsp mushroom powder 1 tsp garlic...
by Lori | Nov 8, 2024 | Recipes
Winter Vegetable Soup | Circa 1980s | Veganized 2024 This is a veganized version of the soup I began making in the 1980s. The original contained butter, heavy cream and chicken broth. This vegan-friendly rendition is every bit as flavorful as I remember it. Note: A...
by Lori | Oct 23, 2024 | Recipes
This spaghetti squash is packed full of flavor and is super easy to make. As usual, the recipe is very flexible and cook time depends on size of the squash. It’s also easy to prep ahead by cooking the squash in advance and storing it in the fridge until ready to...
by Lori | Oct 22, 2024 | Blog, Recipes
You know those viral roasted veg soups and sauces that are taking the internet by storm.. the ones where fresh veg is smothered in oil, roasted and then puréed into an oil-laden dish? Fear not, oil-free vegans, because the oil is absolutely NOT necessary! To a heavy...
by Lori | Oct 8, 2024 | Recipes
Ingredients 1 package king oyster mushrooms, sliced 2 garlic cloves, minced Juice and zest of 1 lemon splash of white wine OR ume plum vinegar FRESH parsley, minced FRESH chives, minced Course black pepper Method In a large non-stick skillet, sauté the garlic in the...
