by Lori | Jun 2, 2024 | Recipes
Vegan Scallops! Ingredients 3 large king oyster mushrooms 1 large garlic clove, pressed or minced 2-3 tbsp white wine Juice and zest of 1 lemon 1 scallion, sliced FRESH parsley, roughly chopped FRESH chives, sliced 1/4 – 1/2 tsp kelp flakes 1 tbsp dulse flakes...
by Lori | May 31, 2024 | Recipes
Recipe coming soon
by Lori | May 28, 2024 | Recipes
This copycat recipe (shout out to Kale Cafe located in Daytona Beach) is a crowd pleaser even among those the profess to dislike kale. Ingredients Baby kales leaves 1/2 ripe haas avocado 1 heaping tbsp chickpea miso 1 – 2 tbsp nutritional yeast 1 tsp onion...
by Lori | May 27, 2024 | Recipes
Almond feta is staple in our fridge. It’s fabulous in salads, on sandwiches, cubed and herbed to serve as part of an appetizer tray. If you make it, please let us know what you think. Soy-Free | Oil-Free | Gluten-Free | Yield: About 1 pound Equipment:...
by Lori | May 27, 2024 | Recipes
Classic Smokehouse Ingredients 1 cup unsweetened cashew milk (I use Elmhurst) 1/2 cup COLD water, divided 2 tbsp white vinegar 1/2 cup raw cashew pieces 1 garlic clove 1 small shallot 1-2 tbsp nutritional yeast 1/4 tsp salt 1 tbsp agar powder Method To high powered...
