Cultured Cashew Yogurt

Cultured Cashew Yogurt

Yogurt 2024 Ingredients 2 cups distilled water 3/4 cup raw cashew pieces The contents of 4 probiotic capsules Method Process cashews & water in high powered blender 7+ minutes until the steamy hot and emulsified (the consistency changes and no longer dances as...
Cold Pack Pickled Veg

Cold Pack Pickled Veg

Cold pack homemade pickles are soooo much better than store-bought. Left: from garden-to-jar jalapeños, red bell pepper, carrot, garlic. Right: Pickling cukes, garlic + 1 red Thai chili for a touch of heat. Brine: white vinegar, distilled water, dill,...
Jackfruit “Bacon”

Jackfruit “Bacon”

Jackfruit Pulled Pork & Bacon Bits Ingredients 1 can young/green jackfruit packed in water or brine 2 tsp onion powder 1 tsp mushroom powder (optional) 2 tbsp nutritional yeast 1 tsp teriyaki balsamic vinegar (or sub vegan Worcestershire sauce) 2 tsp liquid smoke...
Ranch Dressing and Dipping Sauce

Ranch Dressing and Dipping Sauce

Ingredients 1 cup non-dairy milk 1/4 cup water 2 tbsp white vinegar 1/2 cup raw cashew pieces 1/2 tsp salt 1 very small garlic clove 1/4 tsp onion powder 1 tsp dried parsley 1 tsp dried dill 1/8 tsp smoked black pepper Method Set the parsley aside. Add remaining...
Chocolatey Nut & Seed Bark

Chocolatey Nut & Seed Bark

Ingredients 1/4 cup chopped walnuts 1/4 cup dry roasted peanuts 1/4 cup chopped pecans 1/4 cup slivered almonds 1/4 cup sesame seeds 1/4 cup raw pumpkin seeds 1/4 cup unsweetened shredded coconut 1/4 cup mini vegan chocolate chips 1/4 cup hemp seeds 1/4 cup dried...