Ranch Dressing and Dipping Sauce

Ingredients

• 1 cup non-dairy milk
• 1/4 cup water
• 2 tbsp white vinegar
• 1/2 cup raw cashew pieces
• 1/2 tsp salt
• 1 very small garlic clove
• 1/4 tsp onion powder
• 1 tsp dried parsley
• 1 tsp dried dill
• 1/8 tsp smoked black pepper

Method

1. Set the parsley aside.
2. Add remaining ingredients to a high powered blender. Process on high until the mixture no longer dances high up the sides of the blender container, the viscosity changes and steam escapes the lid, about seven (7) minutes.
3. Turn the blender off, add the parsley and dill and pulse briefly to incorporate without pulverizing.
4. Pour into pint mason jar and set aside to cool until fridge-safe. Cover and refrigerate for 2 weeks.