Oh So Yum |

Hi, I’m Lori.

Emily and I are pleased to meet you!

** Welcome to Oh So Yum! Please note that the website is still under construction. Thanks for visiting! **

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Oh So Yum! Volume 1

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A little bit gourmet and a little bit every day. With recipes for non-dairy cheeses, savory entrees, sweet treats and so much more, there is something to satisfy every craving and the most discriminating palates.

Whether you’re new to plant-based nutrition or a seasoned veteran, you can continue to enjoy your favorite flavors while benefitting animals, the planet and your health. This book will show you how and will quickly become your most reached for resource for quick and easy, tasty and satisfying, crowd-pleasing meals.

What’s inside: 50+ whole food plant-based recipes, with full color photos, including…

Fresh, cultured and aged cheeses including feta, ricotta, mozzarella and cream cheese, plus REAL aged cheeses such as Camembert and Blue cheese.
Veganized versions of popular dishes including stuffed shells, spanakopita (Greek Spinach Pie) and zucchini pad Thai.
Dressings, sauces, appetizers and sides such as gourmet blue cheese dressing, marinated feta, mushroom antipasto, marinated eggplant and even potato salad.
Weekend fun foods including smoked portobello CrunchWrap, jackfruit caritas and pizzeria style pizza.
Fabulous desserts such as cheesecake, cashew cream parfaits, chocolate peanut butter pie and gelato.

order today

See What Others Are Saying

Amazon Reviews

    
 
 
        
   michael harrison 
 2024-06-29
 
 
  Oh So Yum! Inspiring Others to Explore the Many Flavors of Plant-Based Nutrition with Everyday Favorites and Weekend Fun Food: Volume 1: Non-Dairy Edition | Recipes amazing
I think this book will change how you look at vegan recipes. Delicious!!
  
 
       
   David Proebstel 
 2024-06-05
 
 
  Oh So Yum! Inspiring Others to Explore the Many Flavors of Plant-Based Nutrition with Everyday Favorites and Weekend Fun Food: Volume 1: Non-Dairy Edition | Terrible
The recipes are bland at best and plain gross at worst. I wouldn’t recommend anyone to try these. There’s tons of other books to choose from because this one is just genuinely not worth it.For all my vegan friends in need of actual recipes, look elsewhere.
  
 
       
   Vegan P 
 2024-02-17
 
 
  Oh So Yum! Inspiring Others to Explore the Many Flavors of Plant-Based Nutrition with Everyday Favorites and Weekend Fun Food: Volume 1: Non-Dairy Edition | Delicious made simple
What a great recipe book with easy to follow delicious instructions.
  
 
       
   Melissa 
 2023-08-31
 
 
  Oh So Yum! Inspiring Others to Explore the Many Flavors of Plant-Based Nutrition with Everyday Favorites and Weekend Fun Food: Volume 1: Non-Dairy Edition | Finally - delicious & easy vegan "dairy" recipes (& more) for home cooks!
This book is my new go-to for all vegan dairy replacements. Everything I've made so far has been delicious and surprisingly quick and easy to make, including the ricotta (so good!), pepper jack (fave), mac & cheese powder (so fast), queso. I've already made several of the meal recipes too, and all were delicious. (Try the spanakopita, yum.) There are beautiful pictures of everything, and the recipes are clearly written and easy to follow. I am planning to try the aged cheeses next, can't wait to see how the blue cheese turns out!
  
 
       
   Cherylmandolin 
 2023-08-12
 
 
  Oh So Yum! Inspiring Others to Explore the Many Flavors of Plant-Based Nutrition with Everyday Favorites and Weekend Fun Food: Volume 1: Non-Dairy Edition | Gourmet & Everyday!
Nice combination of everyday recipes & special treats. New ideas for long time vegetarians!
  
 
       
   Darla 
 2023-07-31
 
 
  Oh So Yum! Inspiring Others to Explore the Many Flavors of Plant-Based Nutrition with Everyday Favorites and Weekend Fun Food: Volume 1: Non-Dairy Edition | Awesome book
Love that pantry staples and such are listed in front of the book. I find the directions easy to follow. A new venture for me trying vegan but so far I give this book a 10. Made the triple chocolate and pistachio gelato. Yummm. Even hubby liked it. Can’t wait to try the cheeses and other recipes. Looking forward to volume 2!
  
 
       
   Lcflorida 
 2023-07-31
 
 
  Oh So Yum! Inspiring Others to Explore the Many Flavors of Plant-Based Nutrition with Everyday Favorites and Weekend Fun Food: Volume 1: Non-Dairy Edition | Vegan recipes that everyone will enjoy!
Lori‘s first volume of vegan recipes is incredible. Dairy is often hard for vegans to give up and this cookbook delivers solutions.  The recipes are easy to follow and I love the pictures!I recommend this cookbook for anyone looking to eat healthy delicious meals.  You won’t be disappointed!
  
 
       
   Mary Fricke 
 2023-07-30
 
 
  Oh So Yum! Inspiring Others to Explore the Many Flavors of Plant-Based Nutrition with Everyday Favorites and Weekend Fun Food: Volume 1: Non-Dairy Edition | Delicious recipes for all!
Everyone will find something to enjoy with these healthy, plant-based recipes! The author has personally made some of these meals for me, and they were delicious. The recipes were carefully compiled and tested. The photos accurately display the final products
  
 
       
   AmazonCustomer 
 2023-07-29
 
 
  Oh So Yum! Inspiring Others to Explore the Many Flavors of Plant-Based Nutrition with Everyday Favorites and Weekend Fun Food: Volume 1: Non-Dairy Edition | Transition to plant-based painlessly!!
Moving to plant based left me healthier but missing the delicious cheeses and sauces and creamy desserts.  This book is the answer!  You'll find cheeses, dressings, sauces....even a kid friendly Mac and cheese powder.....along with great entree, appetizer and dessert recipes inwhich to use them.  The pasta with roasted peppers, ricotta and olives....with Cannoli for dessert...is my favorite so far.  Can't wait to continue exploring this book.
  
 
       
   TJC 
 2023-07-22
 
 
  Oh So Yum! Inspiring Others to Explore the Many Flavors of Plant-Based Nutrition with Everyday Favorites and Weekend Fun Food: Volume 1: Non-Dairy Edition | FINALLY! A plant-based cookbook that speaks my language and satisfies my palate!
The recipes in Oh So Yum are oh so delish! Our initial favorites are feta and ricotta and the two recipes we’ve made with them, stuff shells, which our guests raved about, and Marinated Feta, which everyone loved and I can’t get enough of. So far we are very pleased. I will update this review when we’ve made more of the recipes.

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2 Pine Cone Drive, Unit 353632, Palm Coast, FL 32137 | Email: info@ohsoyum.org

Hi, I’m Lori.

Oh So Yum! Volume 1

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