A little bit gourmet and a little bit every day. With recipes for non-dairy cheeses, savory entrees, sweet treats and so much more, there is something to satisfy every craving and the most discriminating palates.

Whether you’re new to plant-based nutrition or a seasoned veteran, you can continue to enjoy your favorite flavors while benefitting animals, the planet and your health. This book will show you how and will quickly become your most reached for resource for quick and easy, tasty and satisfying, crowd-pleasing meals.

What’s inside: 50+ whole food plant-based recipes, with full color photos, including…

• Fresh, cultured and aged cheeses including feta, ricotta, mozzarella and cream cheese, plus REAL aged cheeses such as Camembert and Blue cheese.
• Veganized versions of popular dishes including stuffed shells, spanakopita (Greek Spinach Pie) and zucchini pad Thai.
• Dressings, sauces, appetizers and sides such as gourmet blue cheese dressing, marinated feta, mushroom antipasto, marinated eggplant and even potato salad.
• Weekend fun foods including smoked portobello CrunchWrap, jackfruit caritas and pizzeria style pizza.
• Fabulous desserts such as cheesecake, cashew cream parfaits, chocolate peanut butter pie and gelato.